Diverj.io

Food waste intelligence for restaurants

See the waste.
Find the value.

Diverj helps restaurants understand what gets left behind, make smarter operating decisions, and send unavoidable food waste toward a better use.

Let’s talkExplore the opportunity
Fresh ingredients prepared in a restaurant kitchen
What gets thrown away has a story to tell.

The opportunity

Less waste.
Better decisions.

Food waste is more than a disposal problem. It is a signal about purchasing, preparation, portions, and what guests actually eat. Diverj brings those signals together so operators can act on them.

01 / MARGINS

Reduce avoidable food costs

Spot patterns in overproduction, prep loss, and portion waste to help protect margins.

02 / MENU

Learn from every plate

Understand what guests leave behind and use those patterns to refine menu choices and portions.

03 / DISPOSAL

Rethink waste hauling

Measure the organic share of the waste stream and identify opportunities to reduce conventional trash volume and cost.

04 / DIVERSION

Put organics to work

Support separation and diversion of suitable food scraps to anaerobic digestion where available.

Our approach

From discarded food to useful insight.

We’re developing a practical way to capture food waste data during normal restaurant operations, connect it to decisions, and measure what changes.

01
Capture what is wastedRecord the type and approximate quantity of food leaving the kitchen or coming back on plates.
02
Find repeat patternsSee trends by item, shift, source, or location to focus on the biggest opportunities.
03
Act and measureAdjust purchasing, preparation, portions, and organics collection; track the results over time.

Build with us

Make less waste part of better business.

We’re connecting with restaurant operators and organics partners as we develop Diverj. Tell us what food waste looks like in your operation.

Start a conversation